InStyle online; Mar. 2017

Sometimes, the only thing that will cure a case of the blahs is a face full of cookies. Instead of reaching for a store-bought option or frozen stick of raw dough (tempting, we know), try whipping up the super quick—and borderline healthy—peanut butter cookies from Justin My Kitchen ($20;, the cookbook from none other than the cult-favorite nut butter company Justin’s. The recipe calls for five simple ingredients and omits gluten, flour, and butter. “The healthy fats in almond, peanut, and hazelnut butters promote brain health, improve memory, and aid in muscle development,” Justin Gold, founder of Justin’s, once told InStyle on a visit to our office.


For the recipe check out the full article!