Why stop at a peanut butter cup? Put one in a cookie for a treat that’s as cute as it is tasty. The marshmallow adds a chewiness that will have you reminiscing of bonfires and campsites.

Ingredients: 1 Cup coconut sugar. 1 Cup peanut butter, such as Justin’s Peanut Butter. 1 egg. 12 mini peanut butter cups, such as Justin’s. 6 large marshmallows, cut in half

Directions: Preheat oven to 350 degrees. Combine sugar, Peanut Butter and egg in a medium bowl. Stir until well combined. Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes. Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove. Place one peanut butter cup on top of each marshmallow and press down gently. Cool completely and enjoy!