Justin’s Vanilla Almond Butter

Nothing screams fall like the flavor of pumpkin spice, and this Pumpkin Spice Bark recipe from Peanut Butter Fingers x Justin’s is about as autumnal as it gets. With classic fall ingredients like pumpkin puree, warm baking spices, and maple syrup, this yummy treat is perfect for sweater weather.



1. Line a 9-inch-by-11-inch pan with parchment paper.

2. Combine coconut oil and almond butter in a large, microwave safe bowl. Microwave until coconut oil is melted and almond butter is slightly runny (about 45 seconds). Stir to combine.

3. Add pumpkin puree and pumpkin pie spice and stir. Add maple syrup and stir again.

4. Pour mixture onto parchment paper, using a spatula to spread it evenly. Sprinkle any desired toppings on top of the bark before placing into the freezer.

5. Freeze until the bark hardens, approximately 20 minutes. Break into pieces and enjoy! Store any remaining pieces in an air-tight container in the freezer.