- 16 oz. Dairy Free Vanilla Yogurt
- 1/3 Cup Justin’s Classic Peanut Butter
- ¼ Cup Vegan Cream Cheese
- 1/4 Cup Maple Syrup
- 1 Tablespoon Vanilla
- In a large bowl, beat all ingredients with an electric mixer until well combined.
- Great for frosting cupcakes, muffins and brownies or for dipping fruit.
- Cover and refrigerate up to 3 days.