2 Tablespoons Justin's Classic Almond Butter
2 Tablespoons Avocado Oil Mayo
1 teaspoon Apple Cider Vinegar
1 teaspoon Dijon
2 Cups Shredded Chicken
1/2 Cup Celery, chopped
1/3 Cup Grapes, halved
In medium bowl, whisk together almond butter, mayo, vinegar and mustard until well combined. Fold in chicken, celery and grapes. Salt and pepper to taste.
Serve on a bagel, bread, lettuce wrap, crackers or on top of a salad. Enjoy!