1/2 cup almond milk
1/4 cup Justin's Cinnamon Almond Butter
1/2 teaspoon vanilla
8 slices day-old brioche (or other bread)
Optional: maple syrup, almond butter, powdered sugar
Combine all ingredients (except bread) in a shallow dish. Whisk well.
Dip both sides of bread in egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.
Serve warm with maple syrup, additional almond butter or powdered sugar, as desired.