Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.
4. Add the egg and beat well.
5. Stir in the vanilla and almond extracts.
6. Add the flour, baking powder, and salt, and mix until just combined.
7. Stir in the granola.
8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.
9. Bake at 350°F for 8-10 minutes. Cool completely.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.
4. Add the egg and beat well.
5. Stir in the vanilla and almond extracts.
6. Add the flour, baking powder, and salt, and mix until just combined.
7. Stir in the granola.
8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.
9. Bake at 350°F for 8-10 minutes. Cool completely.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
