Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.
4. Add the egg and beat well.
5. Stir in the vanilla and almond extracts.
6. Add the flour, baking powder, and salt, and mix until just combined.
7. Stir in the granola.
8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.
9. Bake at 350°F for 8-10 minutes. Cool completely.
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.
4. Add the egg and beat well.
5. Stir in the vanilla and almond extracts.
6. Add the flour, baking powder, and salt, and mix until just combined.
7. Stir in the granola.
8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.
9. Bake at 350°F for 8-10 minutes. Cool completely.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
