Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.
4. Add the egg and beat well.
5. Stir in the vanilla and almond extracts.
6. Add the flour, baking powder, and salt, and mix until just combined.
7. Stir in the granola.
8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.
9. Bake at 350°F for 8-10 minutes. Cool completely.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.
4. Add the egg and beat well.
5. Stir in the vanilla and almond extracts.
6. Add the flour, baking powder, and salt, and mix until just combined.
7. Stir in the granola.
8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.
9. Bake at 350°F for 8-10 minutes. Cool completely.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
