Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Almond Butter Granola Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a baking sheet with parchment paper.

3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.

4. Add the egg and beat well.

5. Stir in the vanilla and almond extracts.

6. Add the flour, baking powder, and salt, and mix until just combined.

7. Stir in the granola.

8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.

9. Bake at 350°F for 8-10 minutes. Cool completely.

This Recipe Serves 8

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Butter, softened
½ cup Brown Sugar
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
¼ teaspoon Salt
½ teaspoon Baking Powder
1 cup All-Purpose Flour
1 ½ cups Granola

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a baking sheet with parchment paper.

3. In a large bowl with an electric mixer, beat together the JUSTIN’S® Cinnamon Almond Butter, butter and sugars.

4. Add the egg and beat well.

5. Stir in the vanilla and almond extracts.

6. Add the flour, baking powder, and salt, and mix until just combined.

7. Stir in the granola.

8. Using a small scoop or tablespoon, scoop the cookie dough onto prepared baking sheets.

9. Bake at 350°F for 8-10 minutes. Cool completely.

This Recipe Serves 8

Great Summer Recipes
Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.

White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.