2 Cups Old Fashioned Oats
1/4 Cup Almond Flour
1/2 Cup Justin's Classic Almond Butter
6 Medjool Dates, pitted
3 Tablespoons Maple Syrup
1/2 Teaspoon Sea Salt
1 Tablespoon Coconut Oil
1/2 Cup Raspberry Jam
1/2 Cup Old Fashioned Oats
2 Tablespoons Justin's Classic Almond Butter
1/3 Cup Walnuts, chopped
Pinch Sea Salt
In a large food processor, combine oats, almond flour, almond butter, dates, maple syrup, sea salt and coconut oil. Process until mixture forms a dough-like consistency. Press oat mixture into the bottom of a 9" x 9" pan lined with parchment paper.
Evenly spread raspberry jam over the top.
In a small bowl, combine oats, almond butter, walnuts and salt. Stir until well combined. Sprinkle crumble mixture of the the jam.
Refrigerate for 1 hour, slice into 9 squares and enjoy!