I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds
1. Place the cereal in a large bowl, set aside.
2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.
3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.
4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.
5. Close the bag and shake lightly.
6. Spread the mix onto wax paper to dry.
7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds
1. Place the cereal in a large bowl, set aside.
2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.
3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.
4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.
5. Close the bag and shake lightly.
6. Spread the mix onto wax paper to dry.
7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
