I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds
1. Place the cereal in a large bowl, set aside.
2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.
3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.
4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.
5. Close the bag and shake lightly.
6. Spread the mix onto wax paper to dry.
7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds
1. Place the cereal in a large bowl, set aside.
2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.
3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.
4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.
5. Close the bag and shake lightly.
6. Spread the mix onto wax paper to dry.
7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
