Preheat oven to 350°F. Mix milk, sugar, egg, cinnamon and vanilla in large bowl until well blended. Stir in bagel pieces, apples and cranberries. Spread evenly in 1 quart baking dish sprayed with non-stick cooking spray. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Melt Maple Almond Butter and coconut oil in a small bowl in the microwave (about 30 seconds). Drizzle over bread pudding and serve warm.