1 cup, plus 2 tablespoons whole wheat pastry flour
1/3 cup coconut sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon cinnamon
2 tablespoons applesauce
1/2 cup almond milk (or any milk)
2 teaspoons vanilla extract
1/4 cup Justin's Cinnamon Almond Butter
1/2 cup sugar
1 tablespoon cinnamon
Preheat the oven to 350° F. Coat doughnut pan with cooking spray. Set aside.
Combine first five ingredients (flour through cinnamon) in a large bowl. In a small bowl, whisk together eggs, applesauce, milk, vanilla and almond butter.
Slowly add wet ingredients to flour mixture and stir until just combined.
Fill doughnut pan 2/3 full and bake for 10 to 12 minutes. Cool slightly.
Meanwhile, combine sugar and cinnamon in a small bowl. Coat warm doughnuts in cinnamon-sugar mixture and enjoy!