1 Cup Pitted Dates
1 Cup Hazelnuts, divided
1 Cup Dairy-Free Dark Chocolate Chips
In a food processor, combine Chocolate Hazelnut Butter and dates. Blend 2-3 minutes, or until it forms a dough-like consistency. Refrigerate 30 minutes.
Once chilled, form Chocolate Hazelnut mixture into 1" balls around a whole hazelnut. Repeat with the rest of the filling.
Melt chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted. Finely chop remaining hazelnuts and stir 1/4 cup nuts into melted chocolate.
Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoons to drop the chocolate/nut mixture over the top of each truffle.
Place chocolates on a cooling rack in the refrigerator for 30 minutes or until set. Enjoy!