Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder
Toppings:
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen
1. Combine all the ingredients in a high-powered blender.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with the desired toppings.
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder
Toppings:
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen
1. Combine all the ingredients in a high-powered blender.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with the desired toppings.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
