2 slices rosemary sourdough bread (or any bread)
1 tablespoon Justin's Classic Almond Butter
1 slice bacon, cooked
4 thin apple slices
2 slices provolone cheese (or your favorite cheese)
Drizzle of honey
Thyme leaves (optional)
Spread almond butter over one slice of bread. Layer on bacon, apple slices, cheese, and a little drizzle of honey then top with second slice of bread. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown). Garnish with thyme leaves and enjoy!