1 Cup Justin's Nut Butter (we used Maple Almond Butter, but any flavor will work)

2 cups shredded coconut

1 cup graham cracker crumbs

1/4 cup honey

24 graham cracker squares

2 cups dark chocolate chips

Cooking Instructions

1. In the bowl of a food processor, blend nut butter, coconut, graham cracker crumbs and honey until smooth. Chill mixture at least one hour.

2. Gently press approximately 2 tablespoons of the nut butter mixture between 2 graham cracker squares. Repeat with remaining graham crackers and "cookie dough."

3. In a small, microwave safe bowl, melt chocolate chips in the microwave in 30 second intervals until smooth. 

4. Dip graham cracker sandwiches in melted chocolate and place on a cooling rack to allow excess chocolate to drip off. Refrigerate 20 minutes or until set. Enjoy!