1 Cup Justin's Nut Butter (we used Maple Almond Butter, but any flavor will work)
2 cups shredded coconut
1 cup graham cracker crumbs
1/4 cup honey
24 graham cracker squares
2 cups dark chocolate chips
1. In the bowl of a food processor, blend nut butter, coconut, graham cracker crumbs and honey until smooth. Chill mixture at least one hour.
2. Gently press approximately 2 tablespoons of the nut butter mixture between 2 graham cracker squares. Repeat with remaining graham crackers and "cookie dough."
3. In a small, microwave safe bowl, melt chocolate chips in the microwave in 30 second intervals until smooth.
4. Dip graham cracker sandwiches in melted chocolate and place on a cooling rack to allow excess chocolate to drip off. Refrigerate 20 minutes or until set. Enjoy!