Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Butter, softened
2 Eggs
1 cup Sugar
1 tablespoon Instant Espresso
1 teaspoon Vanilla
3 cups All-Purpose Flour
1 tablespoon Baking Powder
½ cup Chocolate Chips, melted
¼ cup Hazelnuts, chopped
1. Preheat the oven to 350°F.
2. Line a cookie sheet with parchment paper.
3. In a large bowl with an electric mixer, beat the butter, eggs, sugar, vanilla, and espresso until combined.
4. Beat in the JUSTIN’S® Chocolate Hazelnut and Almond Butter.
5. Add in the flour and baking powder.
6. Stir until just combined.
7. Form the dough into two separate logs approximately 10-12 inches long by 2-3 inches wide, and be sure to space them at least 4 inches apart on your cookie sheet.
8. Bake for 22 minutes.
9. Cool completely, then slice diagonally into ½-inch slices
10. Place the slices back onto the cookie sheet, cut side up, and bake for an additional 8 minutes.
11. Once cooled, drizzle with the melted chocolate and chopped hazelnuts as desired.
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Butter, softened
2 Eggs
1 cup Sugar
1 tablespoon Instant Espresso
1 teaspoon Vanilla
3 cups All-Purpose Flour
1 tablespoon Baking Powder
½ cup Chocolate Chips, melted
¼ cup Hazelnuts, chopped
1. Preheat the oven to 350°F.
2. Line a cookie sheet with parchment paper.
3. In a large bowl with an electric mixer, beat the butter, eggs, sugar, vanilla, and espresso until combined.
4. Beat in the JUSTIN’S® Chocolate Hazelnut and Almond Butter.
5. Add in the flour and baking powder.
6. Stir until just combined.
7. Form the dough into two separate logs approximately 10-12 inches long by 2-3 inches wide, and be sure to space them at least 4 inches apart on your cookie sheet.
8. Bake for 22 minutes.
9. Cool completely, then slice diagonally into ½-inch slices
10. Place the slices back onto the cookie sheet, cut side up, and bake for an additional 8 minutes.
11. Once cooled, drizzle with the melted chocolate and chopped hazelnuts as desired.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
