_N9A8986

Ingredients

  • 1/2 cup Justin’s Maple Almond Butter
  • 1/2 cup pumpkin puree
  • 2 Tbs unsweetened cocoa powder
  • 3 Tbs maple syrup or honey
  • 3 Tbs egg whites
  • 1 tsp vanilla
  • 1/2 cup Ghirardelli Peppermint Chunks

Cooking Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except the peppermint chunks in a bowl until combined.
  3. Fold in the peppermint chunks.
  4. Make 10 little balls out of the dough and bake for about 8-10 minutes or until cookies are done.
  5. Enjoy!

Recipe courtesy of Nicole Renard