6 cups Raisin Challah (or any bread), cubed

3.5 cups Unsweetened Vanilla Almond Milk, divided

1/2 cup Coconut Sugar

1/2 cup Justin's Cinnamon Almond Butter

2 eggs

Optional: Cinnamon Almond Butter, Pure Maple Butter

Cooking Instructions

Preheat oven to 350F. Grease a loaf pan with cooking spray.

Place bread cubes in a large bowl. Pour 2 cups of almond milk over bread and set aside.

Meanwhile, beat together remaining 1.5 cups almond milk, sugar, almond butter and eggs in a separate bowl. Pour over soaked bread and mix well.

Pour bread mixture into prepared loaf pan and bake 1 hour. 

Serve warm with a drizzle of Cinnamon Almond Butter or Maple Butter.