Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.
3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.
4. Add the flour, baking powder and salt. Mix until just combined.
5. Shape the dough into 1-inch balls.
6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.
7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.
8. Bake for 10-12 minutes, or until done. Cool completely.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.
3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.
4. Add the flour, baking powder and salt. Mix until just combined.
5. Shape the dough into 1-inch balls.
6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.
7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.
8. Bake for 10-12 minutes, or until done. Cool completely.
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
