1/4 cup coconut oil, softened
1/4 cp unsalted butter, softened
1 cup light brown sugar
1/2 cup Justin's Cinnamon Almond Butter
1 tablespoon vanilla
1 cp whole wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/3 cup sugar
Preheat the oven to 350F.
In a large bowl, cream together coconut oil, butter and sugar until light and fluffy. Beat in the eggs, Cinnamon Almond Butter, and vanilla. Add flours, baking powder and salt. Mix until just combined.
Shape the dough into 1-inch balls.
In a small bowl, stir together 1/3 cup sugar and 1 teaspoon cinnamon. Roll each dough ball in sugar mixture and place on a baking sheet. Press down slightly.
Bake 10-12 minutes, or until done. Cool completely.