I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries
1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.
2. Pour in the almond milk and stir to combine.
3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries
1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.
2. Pour in the almond milk and stir to combine.
3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
