1/2 cup quick oats
2 tablespoons unsweetened shredded coconut
1 tablespoons chia seeds
1/2 teaspoon vanilla
pinch of salt
1 tablespoon Justin's Coconut Almond Butter
Combine oats, coconut, chia seeds, vanilla, and salt in a jar. Pour in almond milk and stir to combine. Refrigerate overnight. Serve cold topped with Justin's Coconut Almond Butter and blueberries.