2 tablespoons Justin's Classic Almond Butter

2 tablespoons unsweetened shredded coconut

1 cup baby spinach

1 teaspoon spirulina powder

1 1/2 frozen bananas

3/4 cup unsweetened almond milk

1 teaspoon organic vanilla extract


Cooking Instructions

Combine all the ingredients in a blender and blend until smooth. Serve immediately.

Recipe by: Candice Kumai 

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