- 1 Can Chickpeas (rinsed, drained, pealed, dried completely)
- 1 Tablespoon Justin’s Maple Almond Butter
- 1 teaspoon Cinnamon
- 1 teaspoon Maple Syrup
- 1-2 teaspoons Sea Salt
Preheat oven to 375 degrees.
In a bowl, combine Maple Almond Butter, cinnamon and syrup. Pat chickpeas completely dry with a towel, then add to almond butter mixture. Stir well to ensure they are evenly coated. Pour chickpeas onto a baking sheet lined with parchment paper and sprinkle with salt.
Bake for 30-35 minutes (tossing halfway), or until crunchy.
Cool completely and enjoy!