• 1 Can Chickpeas (rinsed, drained, pealed, dried completely)
  • 1 Tablespoon Justin’s Maple Almond Butter
  • 1 teaspoon Cinnamon
  • 1 teaspoon Maple Syrup
  • 1-2 teaspoons Sea Salt

Cooking Instructions

Preheat oven to 375 degrees.

In a bowl, combine Maple Almond Butter, cinnamon and syrup. Pat chickpeas completely dry with a towel, then add to almond butter mixture. Stir well to ensure they are evenly coated. Pour chickpeas onto a baking sheet lined with parchment paper and sprinkle with salt.

Bake for 30-35 minutes (tossing halfway), or until crunchy.

Cool completely and enjoy!