Cooking Instructions

1. Place peanut butter, coconut oil and honey in a microwave-safe bowl. 

2. Microwave on high for 30 seconds. Stir until well combined.

3. Pour peanut butter mixture into mini muffin pan lined with mini muffin liners and sprinkle tops with sea salt.

4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!