Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt
1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.
2. Microwave on high for 30 seconds. Stir until well combined.
3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.
4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt
1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.
2. Microwave on high for 30 seconds. Stir until well combined.
3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.
4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
