flourlesspeanutbuttercupbananabread2

Ingredients

Wet ingredients:

  • 3 medium/large ripe bananas mashed
  • ½ cup Justin's Honey Peanut Butter 
  • 3 eggs 
  • 1 tablespoon maple syrup
  • 1 tablespoon melted & cooled coconut oil
  • Splash of vanilla extract

Dry ingredients:

  • 1/3 cup + 2 tablespoons coconut flour
  • 1/2 teaspoon of baking powder
  • Sprinkle of cinnamon

Topping:

Cooking Instructions

  1. Preheat oven to 350 degrees and spray your bread dish with coconut oil OR line it with parchment paper
  2. In a medium mixing bowl, mix together wet ingredients with Kitchen Aid (if you don't have Kitchen Aid just mix well with spatula)
  3. Once creamy, add in dry ingredients then mix together until well combined, make sure there aren't any chunks of coconut flour in the mixture
  4. Pour into bread dish and bake for 20 minutes
  5. While the bread is baking, chop up dark chocolate peanut butter cups (I cut each 4 ways)
  6. After the bread has been baking for 20 minutes, top with chopped peanut butter cups and banana chips
  7. Bake for another 20 minutes then cool for a few minutes and enjoy!
  8. Will stay good for about 5 days in fridge or you can freeze for longer*

Recipe Credit: Rachel Mansfield