Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
