Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Ginger Almond Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

5 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper

DIRECTIONS

1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.

This recipe is courtesy of Real Simple.

This Recipe Serves 4

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper

DIRECTIONS

1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.

This recipe is courtesy of Real Simple.

This Recipe Serves 4

Great Summer Recipes

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.

 

Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!