Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper
1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.
This recipe is courtesy of Real Simple.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
½ cup JUSTIN’S® Classic Almond Butter
⅓ cup Water
3 tablespoons Lemon Juice
2 tablespoons Asian Chile-Garlic Sauce
1 tablespoon grated Ginger
2 teaspoons Light Brown Sugar
¼ teaspoon Salt
¼ teaspoon Pepper
1. Whisk all ingredients together and serve over roasted broccolini or with spring or summer rolls.
This recipe is courtesy of Real Simple.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
