Ingredients

  • 2 cups Kodiak Cakes Buttermilk Power Cakes mix
  • 1/4 cup Justin's Maple Almond Butter (plus more for serving)
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon blackstrap molasses 
  • 1 1/4 cups almond milk
  • 1/4 cup coconut oil or butter, divided

Cooking Instructions

  1. In a large bowl, combine pancake mix, almond butter, spices, and almond milk. Stir well.
  2. Pour ¼ cup batter onto a heated pan or griddle greased with 1-2 teaspoons coconut oil or butter.
  3. Cook on medium-high heat or 375 degrees until bubbles form on the top.
  4. Flip and continue to cook until golden brown.
  5. Continue with remaining batter.
  6. Serve pancakes warm with a drizzle of almond butter, as desired.