1 cup dates, pitted
2 tablespoons Justin's Maple Cashew Butter
2 teaspoons blackstrap molasses
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon sea salt
Combine all ingredients in a food processor. Pulse until mixture forms a large ball. Roll dough into 2-inch balls. Enjoy immediately or store in the refrigerator up to two weeks.