gluten free brownies made with justins chocolate hazelnut butter

Ingredients

  • 16oz. Justin's Chocolate Hazelnut Butter
  • 2 eggs
  • 1 1/4 Cup Honey
  • 1/3 Cup Cocoa Powder
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Instant Espresso Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 Cup Chocolate Chips

Cooking Instructions

  1. In a large bowl, beat Chocolate Hazelnut Butter with a hand mixer until smooth. 
  2. Add in eggs, one at a time, and mix well. Beat in remaining ingredients until combined.
  3. Fold in chocolate chips.
  4. Pour batter into greased 9"x 13" baking pan.
  5. Bake brownies at 325°F for 30-38 min. Brownies will be slightly gooey in the center. Cool completely.