Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
