Ingredients

  • 1/2 cup pumpkin puree
  • 1/4 cup Justin’s Maple Almond Butter
  • little bit of honey (about 1 ½ Tbs)
  • pinch of salt
  • 1/4 cup oats
  • 1/4 tsp pumpkin pie spice
  • 1/3 cup dark chocolate chips

Cooking Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients into a bowl until combined.
  3. Scoop dough into balls and flatten slightly on a cookie sheet
  4. Bake for 8-10 minutes or until the cookies are set.
  5. Enjoy!

Recipe courtesy of Nicole Renard