12 Mini Fillo Shells

1/2 Cup Justin's Honey or Maple Almond Butter

1/4 Cup Pistachios, chopped

1/4 Cup Walnuts, chopped

1/4 Cup Honey

Cooking Instructions

1. Preheat oven to 350 degrees. Bake fillo shells 3-5 minutes, until just golden.

2. Fill shells with about one tablespoon Maple Almond Butter.

3. Sprinkle with chopped pistachios and walnuts and drizzle with honey. Enjoy!