12 Mini Fillo Shells
1/4 Cup Pistachios, chopped
1/4 Cup Walnuts, chopped
1/4 Cup Honey
1. Preheat oven to 350 degrees. Bake fillo shells 3-5 minutes, until just golden.
2. Fill shells with about one tablespoon Maple Almond Butter.
3. Sprinkle with chopped pistachios and walnuts and drizzle with honey. Enjoy!