Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Honey Almond Buttered Popcorn

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Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 minutes

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TOTAL TIME:

13 minutes

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

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