4 Cups Popped Popcorn

3 Tablespoons Justin's Honey Almond Butter

1 Tablespoon Honey

2 Tablespoons Coconut Oil

Sea Salt

Justin's Peanut Butter Cups (optional)

Cooking Instructions

Preheat oven to 350F.

In a small, microwave-safe bowl, melt almond butter, honey and coconut oil in the microwave, about 30 seconds. Stir to combine.

Spread popcorn evenly on a large baking sheet covered with parchment paper. 

Pour almond butter mixture over popcorn, and toss to coat.

Bake for 6-8 minutes, tossing halfway through.

Cool completely and enjoy! Throw in some chopped Peanut Butter Cups for a chocolatey twist!