4 Cups Popped Popcorn
3 Tablespoons Justin's Honey Almond Butter
1 Tablespoon Honey
2 Tablespoons Coconut Oil
Justin's Peanut Butter Cups (optional)
Preheat oven to 350F.
In a small, microwave-safe bowl, melt almond butter, honey and coconut oil in the microwave, about 30 seconds. Stir to combine.
Spread popcorn evenly on a large baking sheet covered with parchment paper.
Pour almond butter mixture over popcorn, and toss to coat.
Bake for 6-8 minutes, tossing halfway through.
Cool completely and enjoy! Throw in some chopped Peanut Butter Cups for a chocolatey twist!