Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
