Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
