Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Honey Sweet Potato Fries

Share on facebook
Share on twitter
Share on pinterest
Share on email

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

40 minutes

INGREDIENTS

JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt

DIRECTIONS

1. Preheat the oven or toaster oven to 400°F.

2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.

3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.

4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.

5. Also sprinkle a good pinch of sea salt over the slices.

6. Evenly spread on an aluminum covered baking sheet for easy clean up.

7. Bake for 10 to 12 minutes, and then flip.

8. Bake for another 10 to 12 minutes.

9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.

10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!

This Recipe Serves 2

INGREDIENTS

JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt

DIRECTIONS

1. Preheat the oven or toaster oven to 400°F.

2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.

3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.

4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.

5. Also sprinkle a good pinch of sea salt over the slices.

6. Evenly spread on an aluminum covered baking sheet for easy clean up.

7. Bake for 10 to 12 minutes, and then flip.

8. Bake for another 10 to 12 minutes.

9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.

10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!

This Recipe Serves 2

Great Summer Recipes
Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.

 

Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.

 

Cinnamon Almond Swirl Banana Bread on a white plate with silver cutlery on a white background

It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.

Maple Almond Barbecue Chicken beside some corn on the cob on a cooling rack in a tray with parchment paper

Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.