Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
