peanut butter cookies


Cooking Instructions

  1. Preheat the oven to 350℉.
  2. Put the peanut butter cups in freezer until ready to use.
  3. Beat (with a hand mixer or stand-in mixer) together the peanut butter & sugars in a large bowl.
  4. Add in the flour, baking soda, salt, and vanilla, and beat until combined.
  5. Then, beat in the eggs one at a time until it forms a crumbly dough, set aside.
  6. Roughly chop then fold in the peanut butter cups into the dough.
  7. With a regular sized ice cream scooper, scoop the mixture onto two greased baking sheets (6-7) on each one and flatten the balls slightly with your palm.
  8. Bake for 16-18 minutes or until edges are golden brown. The cookies may seem underdone but they will continue to cook when cooling.
  9. Let cool on the baking sheet for a minute or two then carefully transfer them to a cooling rack to continue cooling. Enjoy!