- 4-5 peeled, frozen Bananas (chopped)
- 1/2 Cup Justin's Maple Almond Butter
- 1 sliced banana
- Almonds for garnish
- Whip the frozen bananas in a food processor or blender.
- Add Justin's Maple Almond Butter and whip until blended.
- Freeze the mixture for 30-60 minutes.
- Use an ice cream scoop to serve in a bowl or cone.
- Top with fresh, sliced bananas and almonds.