Cooking Instructions

  1. Whip the frozen bananas in a food processor or blender.
  2. Add Justin's Maple Almond Butter and whip until blended.
  3. Freeze the mixture for 30-60 minutes.
  4. Use an ice cream scoop to serve in a bowl or cone.
  5. Top with fresh, sliced bananas and almonds.
  6. Enjoy!