• 5 Cups Popcorn (popped)
  • 1/2 Cup Justin’s Nut Butter (any flavor)
  • 1/2 Cup Coconut Sugar
  • 1/2 Cup Honey
  • 1/2 t. Salt

Cooking Instructions

  • Place popcorn in a large bowl and set aside. In a small saucepan, bring coconut sugar, honey, and salt to a boil.
  • Remove from heat and stir in Justin’s nut butter. Pour over popcorn and toss to coat.
  • Cool slightly, and form into 3” balls.
  • Enjoy!