- 5 Cups Popcorn (popped)
- 1/2 Cup Justin’s Nut Butter (any flavor)
- 1/2 Cup Coconut Sugar
- 1/2 Cup Honey
- 1/2 t. Salt
- Place popcorn in a large bowl and set aside. In a small saucepan, bring coconut sugar, honey, and salt to a boil.
- Remove from heat and stir in Justin’s nut butter. Pour over popcorn and toss to coat.
- Cool slightly, and form into 3” balls.