1 Head Kale, chopped

1 Large Gala Apple, chopped

3 Large Carrots, chopped

1 Avocado, sliced

1/4 Cup Slivered Almonds


1/4 Cup Justin's Honey Almond Butter

2 Tablespoon Olive Oil

2 Tablespoons Lemon Juice

3 Tablespoons Water

1 Tablespoon Dijon Mustard

1/2 Teaspoon Sea Salt

1 Clove Garlic

Cooking Instructions

For the dressing, combine all ingredients in a small bowl and whisk until thoroughly combined. Set aside.

Place kale in a large bowl, and drizzle dressing over the top. Massage dressing into kale until all leaves are coated. Toss in remaining salad ingredients. Enjoy!