- 3 C. Gluten Free Oats
- 3/4 C. Justin's Maple Almond Butter
- 3 T Coconut Oil (or other oil)
- 3 T Honey or Maple Syrup
- 1 T. Vanilla
- 1 T. Cinnamon
- 1 t. salt
- Preheat oven to 350F. Line one large or two small baking sheets with parchment paper.
- Mix all ingredients in a large bowl until thoroughly combined.
- Spread granola onto prepared baking sheets.
- Bake 15 minutes or until golden brown, flipping once half way.
- Cool completely & enjoy!