healhty pop tarts homemade


  • 3/4 Cup Justin’s Maple Almond Butter (divided)
  • 1/2 Cup Pumpkin Puree
  • 2 teaspoons Brown Sugar
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Ginger
  • 1/8 teaspoon Salt
  • 1/2 Cup Powdered Sugar
  • 3 Tablespoons Milk
  • 2 refrigerated or homemade whole wheat pie crusts, thawed

Cooking Instructions

  1. For the filling, mix together ½ Cup of Maple Almond Butter, pumpkin, sugar and spices in a small bowl until well combined. Set aside.
  2. On a floured surface, roll out pie crusts until 1/8” thick. Slice dough into rectangles and spread 2 Tablespoons of prepared filing into the center. Carefully cover with remaining pie crust and seal edges with a fork to create the tarts.
  3. Place on a baking sheet and bake for 10-12 minutes or until slightly browned. Cool completely.
  4. For glaze: In a small bowl, combine ¼ Cup Maple Almond Butter, powdered sugar and milk. Stir until smooth (you may need more milk depending on the consistency)
  5. Spread onto cooled pop tarts and enjoy!