I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed
Toppings:
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed
Toppings:
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
