Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped
1. Whip up your favorite brownies from scratch or from a box (no judgement here).
2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.
3. Slowly beat in the powdered sugar until well combined.
4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped
1. Whip up your favorite brownies from scratch or from a box (no judgement here).
2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.
3. Slowly beat in the powdered sugar until well combined.
4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
