Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Maple Bourbon Glazed Brownies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

0 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped

DIRECTIONS

1. Whip up your favorite brownies from scratch or from a box (no judgement here).

2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.

3. Slowly beat in the powdered sugar until well combined.

4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
Your Favorite Brownie Mix or Recipe
2 tablespoons Bourbon
¼ cup Heavy Cream
½ cup Powdered Sugar
⅓ cup Pecans, chopped

DIRECTIONS

1. Whip up your favorite brownies from scratch or from a box (no judgement here).

2. In a small saucepan over medium heat, combine the JUSTIN’S® Maple Almond Butter, bourbon, and heavy cream. Stir constantly until smooth and creamy.

3. Slowly beat in the powdered sugar until well combined.

4. Spread the almond butter mixture over the brownies and sprinkle with chopped pecans.

This Recipe Serves 12

Great Summer Recipes
Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Salted Caramel Chocolate Chip Maple Almond Bars with caramel drizzle on a white plate (bird's eye view) in white background

Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!

 

Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.