3 1/2 cups unsweetened shredded coconut
3 pitted dates
1/4 cup honey
1/2 teaspoon sea salt
1/4 cup strawberry preserves
In the bowl of a large food processor, add coconut and pulse until it turns into a fine crumb. Add dates and blend 1 minute more. Add peanut butter, honey, and salt. Pulse until mixture forms into a dough.
Using a rolling pin, roll dough between two pieces of parchment paper until it is 1/2-inch thick. Refrigerate 1 hour.
Cut dough into 12 squares. Using a cookie cutter, cut a heart into six of the squares. Spread a thin layer of strawberry preserves over one side of each uncut square. Top with a heart square.
Store in refrigerator until ready to eat.